last night’s menu
grilled new york steaks
seared broccoli in garlic infused olive oil
mushroom sauce (Olivia made)
creamy mashed potatoes (Noelle helped make)

turned into today’s afternoon steak sandwich by simply…
thinly slicing the steak straight from the fridge
warming up 2 tablespoons of mashed potatoes in a bowl wisking in 2 tablespoons of mayonnaise and a teaspoon or more of horseradish (double up if your making more than one sandwich)
warm up the broccoli and slice
lightly toast slices of rustic french country bread
generously spread the potato mayo on both sides and assemble (I would’ve added some mushroom sauce but we finished it off last night)
I add a little more of the potato mayo to every bite because I don’t want to waste any of it 🙂

a lighter snack size or appetizer

be creative and turn whatever leftovers you have into a sandwich…simple and delicious!
please comment me with any questions and your leftover sandwich idea…would love to hear about it!

Wishing you all a beautiful and DELICIOUS holiday season!