and turn them into a slaw…a mediterranean slaw. It’s not quite hot in Vegas yet…but come tomorrow it will be. What better way to celebrate 125 degrees than with a cool crisp refreshing slaw that’s quick easy n delicious. Georges came home w an RV load of fresh brussels sprouts…I used about a pound. I wanted to keep them raw n not roast or sauté so I finely sliced them along with…
4 Persian cucumbers (keep skin on/cut in half/julienne*)
2 large carrots (peel/cut in quarters/julienne)
1/4 large white onion or 1/2 small (thinly sliced)
drizzle 1/2 cup of olive oil
splash in the juice of 1/2 a large lemon or 1 if u like it tart n tangy
dash of salt about 1/2 teaspoon or to taste (I know some people who love a high sodium diet n all its side effects)
a tiny sprinkle of black pepper or cayenne pepper if u like heat

toss in a large bowl until ingredients are incorporated n very merry…this slaw would be perfect w grilled fish or chicken or just on it’s own..super easy n so tasty 🙂 Enjoy my friends n comment me w any questions!

*julienne is just a fancy chmancy word for cut into tiny strips

BTW brussels sprouts are a super food n cancer cell inhibitor…a huge reason to eat ur brussels sprouts!

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