my mom calls it majnoonimole (ur coocoo mole)
till she tasted it n ate the whole bowl. I had all the fixings for tabouli n 3 large avocados…the rest is history…my Lebanese version of one of my favorite foods. Super easy to make…it’s great on anything, next to anything n dipped by anything. I love large thick baked pita chips w mine 🙂 here u go friends…

3 large avocados (remove seeds n skin rustic mash (mashed leaving some chunks)
1 large beefsteak tomato (finely diced…I love beefsteak tomatoes cuz the name starts w beef n steak)
1/2 white or red onion (finely chopped)
2-3 persian cucumbers (finely diced)
1/2 bunch flat leaf italian parsley (finely chopped)
4 mint sprigs (just leaves…finely chopped)
juice of 2 large lemons (u want a POW of tangy flavor)
1 teaspoon salt (or to taste depending on u)
1/2 teaspoon sumac spice (for more POW of tangy flavor…find in med market)
sprinkle of cayenne or Aleppo (med market) pepper for heat if u like (I do!)
drizzle of olive oil at the end
mint sprig for garnish

in medium/large bowl mash up avocados leaving some chunks
add remaining ingredients n mix till well incorporated
taste it u know ur taste buds…mine like it tangy w lots of flavor.
add more lemon juice, salt or heat if needed
transfer to a super cute bowl for ur super cute friends
drizzle w olive oil n mint sprig garnish to finish it off
enjoy w all sorts of dipping options..I use pita chips or romaine lettuce leaves for low carb days

feeds 4 people or 1 Mom named Mony 🙂 ENJOY n comment me w anything!

u can bake ur own pita chips…use the thick pita bread for dipping
cut into large triangular or rectangular pieces
place on cookie sheet drizzle w olive oil sprinkle w salt n bake in oven till golden brown