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ain’t nobody got time for making knafeh bil jibneh…but sometimes (or all the time) u just want that flavor…

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so here’s my half *** version (excuse my french) ur going to thank me for it…unless ur so addicted n making it every morning…sorry

2-3 slices of ciabatta bread (love the texture u can also use sliced bread like I have pictured but not the same texture)
ur favorite butter to spread on toasted ciabatta slices (i like kerry gold or presidente)
about 1/2 cup of shredded mozzarella cheese (low moisture)
1/2 cup sugar
1/2 cup water
1/2 capful of orange blossom water (med market)

this recipe is for about 1 serving but simple syrup we’re making more just in case u want to make another serving later or u have people over (the syrup will last for a week in a airtight container in the fridge just reheat when u want to use)

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for simple syrup in a small sauce pan on med heat combine sugar n water stir n bring to a boil…let it gently bowl for a couple minutes while u stir to dissolve the sugar evenly n then turn off heat
add 1/2 capful of orange blossom water n give it a stir

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toast sliced bread till golden brown n butter the toast

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generously cover the entire toast w shredded mozzarella
microwave for about 30 sec…as soon as cheese is melted don’t over microwave (u can also place back in toaster oven till cheese is melted

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drizzle generous amounts of simple syrup or as much as u like (i like about 2-3 tablespoons)

I’ve also made this toasted Bays english muffins (gotta be Bays the texture is the best) I know it’s not knafeh bil jibneh but trust me when I say u just bought urself a half price ticket to KnafehbilJibnehLand 🙂 u can eat this for breakfast dessert or afternoon pick me up (n then fall asleep)

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ENJOY friends n message me w anything! let me know what u think after u make it n try it! don’t forget to share n subscribe…tell ur family n friends about pitachick!

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