so here’s my half *** version (excuse my french) ur going to thank me for it…unless ur so addicted n making it every morning…sorry

2-3 slices of ciabatta bread (love the texture u can also use sliced bread like I have pictured but not the same texture)
ur favorite butter to spread on toasted ciabatta slices (i like kerry gold or presidente)
about 1/2 cup of shredded mozzarella cheese (low moisture)
1/2 cup sugar
1/2 cup water
1/2 capful of orange blossom water (med market)

this recipe is for about 1 serving but simple syrup we’re making more just in case u want to make another serving later or u have people over (the syrup will last for a week in a airtight container in the fridge just reheat when u want to use)

for simple syrup in a small sauce pan on med heat combine sugar n water stir n bring to a boil…let it gently bowl for a couple minutes while u stir to dissolve the sugar evenly n then turn off heat
add 1/2 capful of orange blossom water n give it a stir

toast sliced bread till golden brown n butter the toast

generously cover the entire toast w shredded mozzarella
microwave for about 30 sec…as soon as cheese is melted don’t over microwave (u can also place back in toaster oven till cheese is melted

drizzle generous amounts of simple syrup or as much as u like (i like about 2-3 tablespoons)

I’ve also made this toasted Bays english muffins (gotta be Bays the texture is the best) I know it’s not knafeh bil jibneh but trust me when I say u just bought urself a half price ticket to KnafehbilJibnehLand 🙂 u can eat this for breakfast dessert or afternoon pick me up (n then fall asleep)

ENJOY friends n message me w anything! let me know what u think after u make it n try it! don’t forget to share n subscribe…tell ur family n friends about pitachick!