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What’s for breakfast…lunch or snack…or a quick dinner for someone who’s addicted to this herb…

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…mixture called zaatar consisting of thyme oregano toasted sesame seeds salt n sumac (mediterranean/mideast market or if you’re lucky someone coming from Lebanon can bring you some). I combine mixture w olive oil till it’s a liquidy paste that spreads smoothly n easily…too thick of a paste n it won’t spread (lots of delicious ways to use this mixture n will share w you in the coming months). Zaatar is also so good at relieving nausea…eating this saved me during the first 3 months of my 100 pregnancies

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I spread the mixture onto a brown rice tortilla (gluten free woohoo plus I love the texture of brown rice tortilla)
on high heat place onto skillet n lightly brown
remove n on one half of tortilla place…
juicy sliced beefsteak tomato
green or black olives (make sure to remove seeds unless you want no teeth tomorrow)
mixed power greens
fold over cut in half n enjoy….mmmmmm so easy so delicious so satisfying n so good for you…n so vegetarian 🙂
you can make several n wrap in wax paper go on a hike w your family/friends n enjoy once you reach your destination which would be about 100 feet for me unless there’s a Starbucks in the distance.

for traditional manoushi spread zaatar mixture on your favorite pizza dough bake on highest temp you can till golden brown…take out cut up n enjoy! don’t forget to share

Please comment me w any questions <3